One of the best BBQ char siew ngap restaurant in town. But try to go before lunch, say around 11.30 a.m.-12.30 p.m., latest by 1, to beat the crowd and having more choices (other dishes incl curry chicken and salted mixed vege). Situated in Jalan Yip hing, behind the row of banks (PB, Am, RHB) in Jalan Pasar. The siew ngap goes well with sour plum sauce.
Note: I reached the place at 1.52 p.m. and see what was left for me... some really fat char siew meat (see pic)! Of course, during this time, you can have the whole restaurant to yourself!
Rating: 4.5/5 stars
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