Monday, October 4, 2010

Hong Kong's Food Culture @ Low Yat Plaza


This Hong Kong-style Shrimp Wan Tan Dry Noodle is unlike any other wan tan mee that I've tried. The homemade noodle is finer and tastier too. On top of this, what else, you'll be served a bowl of soup with five (not the usual three) plump and juicy shrimp soup wan tan. As you know this is a rare treat in KL. You should also try the roast duck dishes here.

Oh, if you like Mongkok style street food -- fried Taiwan sausages, curry fish balls, spring rolls, etc -- you can also order it from their snack stall upstairs (just a few steps up).

Rating: 4.5/5 stars
Location: Google Map

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